Made to Order Food Menu
Dining Menu
Hors d’oeuvres Menu

Freshly Prepared, Oven or Freezer Ready Suggestions:

Soups

Lemongrass-Infused Vichyssoise
Fresh Pea with Mint
Roasted Carrot and Dill Seed
Corn Chowder with Sweet potato and Bacon
Soup de Poisson
Potato Soup with Pesto
Yellow Pepper and Almond
Roasted Butternut Squash and Ginger
Cauliflower with Fresh Thyme and Parmesan
Split Pea and Ham
Curried Yellow Lentil with Dill
Broccoli with Cheddar

*Most of these soups are naturally low in fat, but those that do use a drop or two of cream can
be alternately prepared for low-fat preferences.

Dining Options

Beef and Pumpkin Stew
Coq au Vin
Guinness Pie
Moroccan Chicken
Chicken Pot Pie
Caramelized Onion and Lamb Pie
Pork Tenderloin en Croute (with Prosciutto and Asiago)
Shepherd’s Pie
Chorizo, White Bean and Tomato Stew
Beef Bourguignon
Eggplant Parmesan

Thai Coconut Curry:

Indian Curry:

Lasagne: