Cold:
Nori Wrapped Tuna Tataki with Wasabi Crème Fraiche
on Cucumber Round
Lobster Salad with Lemongrass Aioli
Maki Sushi – a few
examples: (
Spicy Tuna,
California Roll,
Crispy Salmon,
Real Crab and Avocado)
Sesame Tuna Tartare Spoon
Smoked Salmon, Capers, Boursin and
Red Onion Marmalade on Mini Bagel
Red Curry Crab Stuffed Cherry
Tomato
Ginger Poached Prawn with Soy-Wasabi Aioli
Peruvian Ceviche
on Pita Toast
Vietnamese Salad Roll: Prawn, Pork or Vegetable
Pad Thai Spoon:
Prawn, Chicken or Vegetable
Beef Tataki on Potato Crisp with
Horseradish Oil
Trio of Mousse Canapes: (
Fois Gras on Brioche, Stilton with Hazelnuts, Red Pepper in
Endive)
Thai Beef Salad on Lettuce Cup
Portobella Wrap – Arugula,
Grilled Portobella Slice, Chipotle Goat Cheese and Prosciutto
Tandoori
Chicken Cube with Curry Dip
Avocado Salad on Endive
Skewered Cherry Tomato, Basil Leaf and
Fresh Mozzarella
Devilled Egg Stuffed Nugget Potato
Bruschetta on Crostini: (
Classic Tomato Concasse with Parmesan,
Tomato, Goat Cheese and
Pine Nut,
Shiitake, Caramelized Onion, Crumbled Blue and Walnuts)
Chilled
Soup Shots: (
Vichyssoise with Parmesan Crisp, Gazpacho with Avocado Cream,
Butternut Squash with Ginger Crème Fraiche, Shrimp ‘Cocktail’)
Mini
Scones: ( Cheese Scone with Black Forest Ham, Sage and Onion
Scone with Smoked Turkey and Cranberry Relish, Carrot
and Rosemary Scone
Warm:
Mini Crab Cake with Red Curry Aioli
Grilled Marinated Prawns
(with Accompanying Dip): [
Garlic Butter,
Sweet Chilli-Soy,
Lemongrass-Ginger]
Crab and Leek Wontons with an Orange-Ginger-Soy
Sauce
Crispy Pancetta Prawns with Lime Oil
Indian-Spiced Lamb ‘Lollipop’ with
Yoghurt-Mint Sauce
Prosciutto and Boursin Wrapped Grilled Asparagus
Shaved Beef
Tenderloin, Watercress and Roasted Red Pepper Wrapped Asparagus
Satay
Skewer: Chicken, Prawn or Pork
Hoisin Duck Wonton with Roasted
Plum-Ginger Sauce
Filo Bites:(Shiitake, Thyme and Brie, Spinach,
Caramelized Onion and Feta, Pulled Pork and Apple-Ginger Chutney)
Mini
Quiche: ( Lorraine (Bacon and Swiss), Roasted Tomato, Leek
and Goat Cheese, Crab and Boursin)
Sweet Potato Empanada with
Spiced Cream
Wild Mushroom Saute on Gorgonzola Polenta
Roasted Vegetable
Skewer
Brie Wheel Served with Fresh Baguette: (Roasted Garlic and
Eggplant Caviar, Caramelized Apple and Walnut)
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